Wash the chicken pieces.In a bowl mix the pieces with vinegar and yellow food color. In a separate bowl mix together 1 cup yogurt, 1tsp crushed red chili,1tsp crushed black pepper, 1 tbsp ginger garlic paste, 2-3 tbsp tandoori chicken masala and a pinch of salt.
Coat the chicken with the prepared mixture.
In a deep skillet add the chicken pieces along with the yogurt mixture.
Squeeze the juice of four lemons and cover the skillet. Cook on a low flame.
When the water is just about to dry remove the chicken pieces and deep fry until golden brown. Place the chicken pieces on a baking tray, brush them with oil and squeeze the juice of a lemon on top. Bake for 10 minutes at 200 C