1. Marinate 750 grams of boneless chicken cubes with 1tbsp ginger garlic paste, 3 tbsp tandoori masala for 20 min.
2. Heat oil in pan, add 1tbsp ginger slices and marinated chicken and fry for 10 min.
3. Then add 2tbsp Wooster sauce, 2tbsp Chili garlic sauce, 1tbsp BP sauce, 4 tbsp Ketchup.
4. Now add 1 Diced Capsicum, 1 Diced Tomato, 1 Diced Tomato, 1 Diced Onion and 4 green chilies.
5. Serve with boiled rice