Tandoori Murgh Recipe

PERSON
Comments (0) 2745 Views 5555
Submited by Lubna Arif from Hyderabad

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Tandoori Murgh posted along w Read More

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Tandoori Murgh posted along with the ingredients and method. Give your valuable feedback in this regard. Hide

INGREDIENTS

01 Kg Chicken

to taste Salt pepper

2 tbsp Ginger and garlic paste

1/2 tps Turmeric powder

1 tbsp Red chili powder

1 tbsp Crushed red chilies

1/2 tps Garam masala powder

pinch Nut- meg

1/4 tsp Saffron color

1/2 tsp Roasted crushed Cumin seed

1/2 tps Roasted crushed Coriander seeds

2 tbsp 12. Lemon juice

1 Cup Yoghurt

3 nos Finely chopped green chilies

5 tbps Oil

METHOD

Take 01 kg chicken, cut into 1x 8 pieces.. take a bowl, put yoghurt, salt & pepper to taste, ginger & garlic paste, turmeric powder, red chili powder, crushed red chilies,
roasted cumin crushed seeds, roasted crushed coriander seeds, garam masala
powder, pinch of Nut meg, 1/4 tps saffron color, 01 lemon juice, finely chopped
green chilies & 5 tbs oil mix it well.

Put the chicken pieces into the tandooori masala, mix it properly.

Leave it for rest for 15 minutes.

Take deep pan or a baking try. Pre heat the oven to 180 c for electric oven & 350 f for gas oven, put the marinated chicken into the oven to bake, bake it for 20 minutes.

Serve it hot from oven with hot Nan’s & chapattis.

You may also like

REVIEWS & DISCUSSIONS