Tandoori Mushroom Rice Recipe By Zubaida Tariq

Tandoori Mushroom Rice recipe by Zubaida Tariq. This delightful Main Course recipe of Tandoori Mushroom Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

6546

Rating

Submited by

Amina from Bhakkar

Ingredients

Chicken16 pieces
Tomatoes4
Garlic6 cloves
Chopped ginger2 tbsp
Nigella seeds1tsp
Whole red chilies6
Lemons2
Saltto taste
Coriander seeds 1 tsp
White cumin1 tsp
Turmeric1 tap
Oil1 cup
Green chilies4
Fennel seeds1 tsp
Mustard seeds2 tbsp
Cumin seeds1 tsp
Coriander seeds1 tbsp
Tamarind paste ½ cup

Method

Roast 1 tsp fennel seeds, 2 tbsp mustard seeds, 1 tbsp coriander seeds and 1 tsp cumin. Grind it. Add in tamarind paste and some salt. Mix it and add it in the chilies.
Take a wok, add in chicken pieces , some salt and 1 tsp turmeric and cook it.
When the water of chicken dries, add in 4 chopped tomatoes, 6 red chilies, 1 tsp nigella seeds, 6 garlic cloves and 2 tbsp chopped ginger.
Then add in 1 cup oil.
Add in 1 tsp coriander seeds and 1 tsp white cumin. Mix it and grind it together.
Add it in the wok and add in 2 lemon juice and green chilies and simmer.
Add in fried green chilies and cook it for 5 mins and serve hot.

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Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Tandoori Mushroom Rice recipe and saved it in my phone. Will try it on Eid day!

Babi, Faisalabad
Wed 31 Aug, 2016