Tandoori Mushroom Rice Recipe By Zubaida Tariq

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Tandoori Mushroom Rice recipe by Zubaida Tariq. This delightful Main Course recipe of Tandoori Mushroom Rice can be ready in approximately 30 Minutes and good to serve around 2-4 P Read More

Tandoori Mushroom Rice recipe by Zubaida Tariq. This delightful Main Course recipe of Tandoori Mushroom Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Chicken16 pieces
Tomatoes4
Garlic6 cloves
Chopped ginger2 tbsp
Nigella seeds1tsp
Whole red chilies6
Lemons2
Saltto taste
Coriander seeds 1 tsp
White cumin1 tsp
Turmeric1 tap
Oil1 cup
Green chilies4
Fennel seeds1 tsp
Mustard seeds2 tbsp
Cumin seeds1 tsp
Coriander seeds1 tbsp
Tamarind paste ½ cup

METHOD

Roast 1 tsp fennel seeds, 2 tbsp mustard seeds, 1 tbsp coriander seeds and 1 tsp cumin. Grind it. Add in tamarind paste and  some salt. Mix it and add it in the chilies.
Take a wok,  add in chicken pieces , some salt and 1 tsp turmeric and cook it.
When the water of chicken dries, add in 4 chopped tomatoes, 6 red chilies, 1 tsp nigella seeds, 6 garlic cloves and 2 tbsp chopped ginger.
Then add in 1 cup oil.
Add in 1 tsp coriander seeds and 1 tsp white cumin. Mix it and grind it together.
Add it in the wok and add in 2 lemon juice and green chilies and simmer.
Add in fried green chilies and cook it for 5 mins and serve hot.

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REVIEWS & DISCUSSIONS

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Tandoori Mushroom Rice recipe and saved it in my phone. Will try it on Eid day!
By: Babi, Form: Faisalabad, on 31 Aug, 2016