Tandoori Mushroom Rice Recipe By Zubaida Tariq

Tandoori Mushroom Rice recipe by Zubaida Tariq. This delightful Main Course recipe of Tandoori Mushroom Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:35 - 0:15

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Amina from Bhakkar
  1. Chicken16 pieces
    Garlic6 cloves
    Chopped ginger2 tbsp
    Nigella seeds1tsp
    Whole red chilies6
    Saltto taste
    Coriander seeds 1 tsp
    White cumin1 tsp
    Turmeric1 tap
    Oil1 cup
    Green chilies4
    Fennel seeds1 tsp
    Mustard seeds2 tbsp
    Cumin seeds1 tsp
    Coriander seeds1 tbsp
    Tamarind paste ½ cup
  • Roast 1 tsp fennel seeds, 2 tbsp mustard seeds, 1 tbsp coriander seeds and 1 tsp cumin. Grind it. Add in tamarind paste and  some salt. Mix it and add it in the chilies.
    Take a wok,  add in chicken pieces , some salt and 1 tsp turmeric and cook it.
    When the water of chicken dries, add in 4 chopped tomatoes, 6 red chilies, 1 tsp nigella seeds, 6 garlic cloves and 2 tbsp chopped ginger.
    Then add in 1 cup oil.
    Add in 1 tsp coriander seeds and 1 tsp white cumin. Mix it and grind it together.
    Add it in the wok and add in 2 lemon juice and green chilies and simmer.
    Add in fried green chilies and cook it for 5 mins and serve hot.
Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Tandoori Mushroom Rice recipe and saved it in my phone. Will try it on Eid day!

  • Babi, Faisalabad
  • Wed 31 Aug, 2016