Tandoori Phool (Cauliflower) Recipe

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Tandoori Phool (Cauliflower) – Every recipe can be prepared at home by simply browsing HamariWeb Recipes online. Tandoori Phool (Cauliflower) recipe appears to be difficult Read More

Tandoori Phool (Cauliflower) – Every recipe can be prepared at home by simply browsing HamariWeb Recipes online. Tandoori Phool (Cauliflower) recipe appears to be difficult but is easy to make in real. You can try various posted recipes and share your valuable feedback. Hide

INGREDIENTS

1) Cauliflowers 800 gm

2) Chaat masala 4 tsp

3) Cooking oil 30 ml

4) Cucumber, sliced 1

5) Gram flour (besan) 60 gm

6) Lemon 2

7) Oil to fry

8) Red chilli powder 2 tsp

9) Salt to taste

10) Tomato wedges 8

METHOD

1. Break the cauliflower into florets, wash thoroughly then dry.
2. Marinade the florets in a mixture of salt, chaat masala and lemon juice for 30 minutes.
3. Make a smooth batter of the gram flour with 120 ml water.
4. Season with salt and red chilli powder. Heat oil in a frying pan.
5. Dip the florets into the batter and fry in the hot oil over a low flame.
6. Remove. Once the florets are cool, cut into pieces.
7. Put on skewers and roast in a tandoor for 5-6 minutes till golden brown or roast in a preheated oven at 275 ºF for 10 minutes.
8. Baste with oil while roasting.
9. Remove from skewers and serve with sliced cucumber and tomato wedges.

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