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Tandoori Phool (Cauliflower) Recipe

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0:30 - 0:20

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6921

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Ingredients

1) Cauliflowers 800 gm
2) Chaat masala 4 tsp
3) Cooking oil 30 ml
4) Cucumber, sliced 1
5) Gram flour (besan) 60 gm
6) Lemon 2
7) Oil to fry
8) Red chilli powder 2 tsp
9) Salt to taste
10) Tomato wedges 8

Method

1. Break the cauliflower into florets, wash thoroughly then dry.
2. Marinade the florets in a mixture of salt, chaat masala and lemon juice for 30 minutes.
3. Make a smooth batter of the gram flour with 120 ml water.
4. Season with salt and red chilli powder. Heat oil in a frying pan.
5. Dip the florets into the batter and fry in the hot oil over a low flame.
6. Remove. Once the florets are cool, cut into pieces.
7. Put on skewers and roast in a tandoor for 5-6 minutes till golden brown or roast in a preheated oven at 275 ºF for 10 minutes.
8. Baste with oil while roasting.
9. Remove from skewers and serve with sliced cucumber and tomato wedges.

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