Tandoori Raan Recipe

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Ingredients
  1. 1) Leg of lamb 1
  2. 2) Ginger garlic paste 50 gms
  3. 3) Turmeric powder 7 gms
  4. 4) Red chilli powder 5 gms
  5. 5) Balsamic vinegar 30 ml
  6. 6) Mustard oil 75 ml
  7. 7) Black cardamom powder 3 gm
  8. 8) clove powder 2 gms
  9. 9) Lemon wedges 2
  10. 10) Salt to taste
  11. 11) Lemon juice 50 ml
  12. 12) Shahi zeera(cumin) 2 gms
  13. 13) Onions, sliced 75 gms
  14. 14) Spring mint leaves 4
Method
  • 1. Clean the lamb leg trim the extra fat, wash it under running water and pat dry with kithchen towel.
  • 2. Prick the lamb leg with fork.
  • 3. Season it with ginger-garlic paste, salt, lemon juice, turmeric and red chilli powder.
  • 4. Allow it to rest for an hour at warm place.
  • 5. Second marination of lamb leg should be done in black cardamom powder, clove powder, yogurt balsamic vinegar and mustard oil.
  • 6. Allow it to rest for three-four hours in a refrigerator.
  • 7. Heat mustard oil.
  • 8. Fry shahi zeera along with sliced onions till golden brown.
  • 9. Put marinated lamb leg in a pot and genlty pour in hot oil along with brown onion on the meat.
  • 10. Partially immerse the lamb leg in meat stock or water and allow it to cook gently on slow flame with covered lid.
  • 11. When the meat is 80 percent cooked remove the lid and cook on high flame so that excessive moisture gets evaporated.
  • 12. Allow it cool. Place the meat in a tandoor for a 10-12 minutes or preheated oven for 12-15 minutes.
Reviews & Discussions

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Tandoori Raan recipe that seems delicious. I follow the recipe step by step to make it perfect!

  • Afham, Hyderabad
  • Wed 31 Aug, 2016