Tawa Kaleji Recipe

Tawa Kaleji Recipe is a treat for meat lovers. It is a traditional Pakistani dish made with liver of mutton/beef. Apart from having a delicious taste, Tawa Kaleji Recipe has huge health benefits. It is a great source of zinc and iron. Therefore, it is highly recommended to those who are anemic and pregnant ladies. As the name suggests, this recipe is prepared on pan or traditional tawa mixed with ginger, garlic, red chili powder, cumin, coriander, green chili, tomatoes, onions, lemon juice etc. You can prepare this Tawa Kaleji recipe at home following the method posted here. This recipe is usually prepared on family dinners or at the eve of Eid ul Adha. Everyone loves to eat delicious and spicy homemade Tawa Kaleji on Eid. Follow the recipe step by step to get the perfect taste of Kaleji. You can find this Tawa Kaleji recipe in the menu of various restaurants of Pakistan.

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Ingredients
  1. 1 kg Beef or Mutton liver
  2. Salt to taste
  3. 2 tbsp Ginger and garlic paste
  4. Red chili powder 1 tsp or to taste
  5. Turmeric powder ½ tsp
  6. Cumin 1 tsp (toasted, crushed)
  7. Coriander 1 tsp (toasted, crushed)
  8. Black pepper 1 tsp (toasted, crushed)
  9. All spice powder ¼ tsp
  10. Red chili 1 tsp (crushed)
  11. Onion 2 finely chopped
  12. Green chili 4 (thinly sliced)
  13. Fresh green coriander 2 tbsp finely chopped
  14. Tomatoes 250 gm finely chopped
  15. Dry fenugreek ¼ tsp
  16. Oil ½ cup
  17. Lemon juice of 1
Method
  • 1. Cut liver into little cubes.
  • 2. Marinate it in ginger garlic paste, turmeric powder, red chili powder, crushed cumin, crushed coriander seed, crushed black pepper, all spice powder, chopped onion, dry fenugreek, crushed chilies, finely chopped tomatoes, lemon juice, oil and salt.
  • 3. Heat a griddle or frying pan and grease it.
  • 4. Put the marinated liver on to the hot pan.
  • 5. Stir fry till the liver is cooked and the spices are well combined.
  • 6. Sprinkle some chopped green chili, sliced ginger and chopped green coriander leaves on top.
  • 7. Now serve hot Tawa Kalaiji with naan, chapatti or paratha.
Reviews & Discussions

I have seen different kaleji recipes and tried them at home. However, this tawa kaleji recipe impressed me a lot. making this amazing tawa kaleji with superb flavor.

  • Amaan, Multan
  • Fri 08 Jul, 2022

Without get any trouble I can easily make the tawa kaleji step by step from this online way that given me the whole easy recipe for making it at home.

  • hadi, karachi
  • Tue 05 Jul, 2022

This tawa kaleji recipe is so good that will make you lick your fingers. Thanks for providing such amazing recipes

  • Farah , Multan
  • Tue 13 Jul, 2021

it is better to marinate a liver first before putting it on pan as the aromatic taste of Tawa kaleji will further enhanced.

  • Shazia, Multan
  • Thu 08 Jul, 2021

My kids just love to eat Tawa Kaleji. I normally utilized this recipe regarding the preparation of their favorite dish.

  • Lubna, Sukkur
  • Wed 07 Jul, 2021

Make the tawa kaleji with the great recipes what we exactly want and this is really good to see this kind of recipes with the updated ingredients

  • alishba, faislabad
  • Tue 13 Aug, 2019

This dish is looking so delicious in this photo that make the water in mine mouth because it looking so juicy and spicy taste

  • zoya, multan
  • Tue 06 Aug, 2019

By the following this method of this recipe everyone can easily make that with the easy and method who we easily follow that

  • tooba, karachi
  • Wed 31 Jul, 2019

This is mine most favorite dish ever of kaleji who mine makes that for me usually from her own recipe with the delicious

  • urooba, multan
  • Mon 29 Jul, 2019

Looking the delicious tawa kaleji in this photo who I will must make that at home without get any trouble by this easy recipe

  • noree, panjab
  • Thu 18 Jul, 2019