Tawa Kaleji Recipe

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Tawa Kaleji Recipe is a treat for meat lovers. It is a traditional Pakistani dish made with liver of mutton/beef. Apart from having a delicious taste, Tawa Kaleji Recipe has Read More

Tawa Kaleji Recipe is a treat for meat lovers. It is a traditional Pakistani dish made with liver of mutton/beef. Apart from having a delicious taste, Tawa Kaleji Recipe has huge health benefits. It is a great source of zinc and iron. Therefore, it is highly recommended to those who are anemic and pregnant ladies. As the name suggests, this recipe is prepared on pan or traditional tawa mixed with ginger, garlic, red chili powder, cumin, coriander, green chili, tomatoes, onions, lemon juice etc. You can prepare this Tawa Kaleji recipe at home following the method posted here. This recipe is usually prepared on family dinners or at the eve of Eid ul Adha. Everyone loves to eat delicious and spicy homemade Tawa Kaleji on Eid. Follow the recipe step by step to get the perfect taste of Kaleji. You can find this Tawa Kaleji recipe in the menu of various restaurants of Pakistan. Hide

INGREDIENTS

1 kg Beef or Mutton liver

Salt to taste

2 tbsp Ginger and garlic paste

Red chili powder 1 tsp or to taste

Turmeric powder ½ tsp

Cumin 1 tsp (toasted, crushed)

Coriander 1 tsp (toasted, crushed)

Black pepper 1 tsp (toasted, crushed)

All spice powder ¼ tsp

Red chili 1 tsp (crushed)

Onion 2 finely chopped

Green chili 4 (thinly sliced)

Fresh green coriander 2 tbsp finely chopped

Tomatoes 250 gm finely chopped

Dry fenugreek ¼ tsp

Oil ½ cup

Lemon juice of 1

METHOD

1. Cut liver into little cubes.
2. Marinate it in ginger garlic paste, turmeric powder, red chili powder, crushed cumin, crushed coriander seed, crushed black pepper, all spice powder, chopped onion, dry fenugreek, crushed chilies, finely chopped tomatoes, lemon juice, oil and salt.
3. Heat a griddle or frying pan and grease it.
4. Put the marinated liver on to the hot pan.
5. Stir fry till the liver is cooked and the spices are well combined.
6. Sprinkle some chopped green chili, sliced ginger and chopped green coriander leaves on top.
7. Now serve hot Tawa Kalaiji with naan, chapatti or paratha.

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REVIEWS & DISCUSSIONS

Make the tawa kaleji with the great recipes what we exactly want and this is really good to see this kind of recipes with the updated ingredients
By: alishba, Form: faislabad, on 13 Aug, 2019
This dish is looking so delicious in this photo that make the water in mine mouth because it looking so juicy and spicy taste
By: zoya, Form: multan, on 06 Aug, 2019
By the following this method of this recipe everyone can easily make that with the easy and method who we easily follow that
By: tooba, Form: karachi, on 31 Jul, 2019
This is mine most favorite dish ever of kaleji who mine makes that for me usually from her own recipe with the delicious
By: urooba, Form: multan, on 29 Jul, 2019
Looking the delicious tawa kaleji in this photo who I will must make that at home without get any trouble by this easy recipe
By: noree, Form: panjab, on 18 Jul, 2019
This recipe of this dish is very difficult to me because before I never made this recipe so please show me the easy recipe of it
By: sadia, Form: karachi, on 23 Jan, 2017
I don’t like kaleji because it’s very smell full thing and look not good that’s why I dnot eat this kaleji and but my friend is like very much
By: alishba, Form: karachi, on 15 Sep, 2016
Yes I got the recipe what I was searching for it is the same method what I was found and now tomorrow I will try it as soon as possible at my home
By: Sidra, Form: Karachi, on 10 Sep, 2016
Many peoples are don’t like kaleji because it is a very smell full thing but really like it and my mother cook the kaleji is very spicy and delicious
By: neelam, Form: panjab, on 09 Sep, 2016
You can prepare this Tawa Kaleji recipe at home following the method posted here. This recipe is usually prepared on family dinners or at the eve of Eid ul Adha.
By: raheema, Form: karachi, on 09 Sep, 2016