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Tawa Keema Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Tawa Keema. Prepare it at home without any issue and give your feedback about the results.

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Time

0:20 - 0:10

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Views

15839

Rating

Submited by

Remsha Tariq from Rawalpindi

Ingredients

Mutton minced 400 grams
Liver 200 grams
Tomato 1
Green coriander ¼ cup
Garlic 1 tbsp
Onion ½ cup
Green chilies ¼ cup
Ginger 1tbsp
Salt 1 tsp
Red chili powder 1tsp
Tara garam masala 1tsp
Turmeric ¼ tsp
Qasuri methi 1 tbsp
Oil ¼ cup

Method

Heat oil on griddle and add 2tbsp of garlic paste,1/2 cup of onions and 1 tbsp of ginger with mutton on griddle and fry them
When mutton half cooked then add 200 grams of liver, 1 tomato, and 1tsp of salt, 1tsp of red chili powder and ¼ tsp of turmeric powder in it and let it cook. Add some water if require.
When liver and mutton are completely cooked then with help of spoon make small pieces of liver.
Add 1tsp of garam masala, 1 tbsp of qasuri methi and ¼ cup green chilies and mix them well.
Dish out tawa qeema and garnish with fresh green coriander

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Reviews & Discussions

I ate some really delicious Tawa Keema at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Tawa Keema recipe. It is simply too good!

Babi, Islamabad
Wed 31 Aug, 2016