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Thai Chicken Kebab Recipe By Zubaida Tariq

Thai Chicken Kebab recipe by Zubaida Tariq. This delightful Latest recipe of Thai Chicken Kebab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:20

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1

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6492

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Ariba from Attock
Ingredients
  1. Chicken pieces (boneless)½ kg
    Soya sauce2 tbsp
    Lemon juice2 tbsp
    Sesame oil1 tbsp
    Garlic (chopped)1 tbsp
    Brown sugar1 tsp
    Coriander2 tbsp
    Crushed red chili½ tbsp
    Saltto taste
Method
  • Take 2 tbsp lemon juice, 2 tbsp soya sauce, ½ tbsp crushed red chili, salt, 1 tbsp chopped garlic, 1 tsp brown sugar, 2 tbsp coriander and 1 tbsp sesame oil in a mixing bowl. Mix it and keep it in fridge for ½ an hour. Now add some salt in ½ kg boneless chicken and grill them on a grill pan. After 5 minutes; take some marinade on the brush and put it on the chicken pieces. Keep on moving and brushing the chicken in the grill pan. Thai kebabs are ready.
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Reviews & Discussions

I don’t think so I make some change in the recipe but the taste of this chicken kabab is not much which I want.

  • Sidra, Multan
  • Sat 02 May, 2015