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Thai Chicken Red Curry Recipe By Gulzar Hussain

Thai Chicken Red Curry recipe by Gulzar Hussain. This delightful Main Course recipe of Thai Chicken Red Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:10

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Sianet from Multan
Ingredients
  1. Chicken with bones 1/2kg
    Coconut milk 1cup
    Red curry paste                2-3tbsp
    Fish sauce 2-3tbsp
    Mushrooms 1cup
    Lemon leaves 4-5
    Garlic 5-6 cloves
    Crushed black pepper 1/2tsp
    Chopped red chilies 2-3
    Basil leaves 10-12
    Oil 3-4tbsp
    Salt  as required
Method
  • Heat 3-4 tbsps oil in a pan and fry 5-6 cloves of garlic along with ½ kg chicken
    When the color of the chicken changes add 2-3 tbsp red curry paste , 2-3tbsp fish sauce , 4-5 lemon leaves , 1/2tsp crushed black pepper,2-3 red chilies 1 cup mushrooms and salt as required
    Cook for 4-5 minutes. Now add 1 cup coconut milk and 1 cup water and cook until the gravy thickens
    Transfer the gravy into a serving dish , garnish with chopped red chilies and basil leaves
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