Tikka Biryani Recipe

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Submited by ~sani~ from Karachi

TIKKA BIRYANI – Give some Tarka of spices and taste to your food. Try TIKKA BIRYANI recipe posted on our page. It is prepared with utmost dedication and expertise. Follow th Read More

TIKKA BIRYANI – Give some Tarka of spices and taste to your food. Try TIKKA BIRYANI recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste. Hide

INGREDIENTS

For Chicken marination

1) 1 kg chicken

2) 1 cup yogurt

3) 1 tsp zeera powder

4) 2 tbsp ginger garlic paste

5) 2-3 tbsp tikka boti masala

6) 2 tbsp vinegar

7) 1/2 tsp salt

8) 1/2 tsp red chilli powder

For rice

1) 4 onions slices

2) 1 packet shan sindhi biryani masala

3) 3 tomatoes(cube cut)

4) 2 potatoes(cut into 8 pieces)

5) 6 green chillies

6) coriander and mint leaves as required

7) 2 chicken cubes

8) 1 tsp black cumin

9) 1 kg rice

10) 2 pinch yellow colour

11) 1/2 cup yogurt

12) 1 tbsp ginger garlic paste

13) oil as required

METHOD

1. put yogurt,vinegar,salt,tikka masala,red chilli,ginger garlic and white cumin powder in chicken for marination,leave it for 1/2 -1 hr.
2. Then spread some oil in the baking dish put chicken in it and bake till chicken tenders and become golden brown.
3. Bake on 200 degress till then chicken's water dry after that bake it on 120-150 degree in a separate pan put some oil and cook onions in it till golden brown.
4.Then put ginger garlic ,tomatoes,chicken cubes,cover it so that tomatoes become soft ,then mix it well,after that add potatoes,yogurt and green chillies.
5. When potatoes become tender then add sindhi biryani masala,mix it well.remove from stove,curry is ready.
For layers
1. spread 1 layer of boiled rice
2. sprinkle food colour
3. spread 1 layer of curry
4. spread coriander and mint leaves then again spread layer of rice
5. food colour
6. curry and coriander n mint leaves.
7. after that on the top put all the chicken pieces and spread balck cumin and brown crispy onion and 2-3 tbsp oil.
8. now cover it and let it cook for 10-15 mins on low blaze.
9. after 10 mins remove it from stove and mix it in that way that some rice are yellow
10. some white n some are orange.
11. serve it with chill raita n salad.

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REVIEWS & DISCUSSIONS

Tikka biryani-is a spicy n mouth watering yummy dish ,its a little bit tandoori style biryani.thanks for post this delisious recipe here
By: Sana, Form: karachi, on 20 Aug, 2016
i am a fan of biryani as i live alone at Canada, i try to cook different and new things by myself some time the outcome is very very good and some times.. i have to sleep after eating tea and biscuits will try this tikka biryani rice recipe on this weekend lets see how it cook.. and please add more new new recipes
By: Nazia Gilani, Form: canada, on 27 Nov, 2013