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Tikka Masala Recipe

Tikka Masala Recipe - Tikka Masala Recipe is a treat to have. Get the recipe online on this page and enjoy it with tea. You will enjoy cooking and eating this amazing recipe with your family and friends.

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khalid zafar from karachi
Ingredients
  1. 1 packet Paneer cheese, eg. Clawson, boiled for 20 minutes and cut into 2cm cubes
  2. 5tbsp vegetable oil
  3. 6 green cardamom pods
  4. 1” cinnamon shard
  5. 1 medium onion, made into a paste
  6. 3 garlic cloves, peeled and made into a paste (Anjum uses a fine microplane grater)
  7. 1¼”ginger, peeled, made into a paste (Anjum uses a fine microplane grater)
  8. 3 medium-large tomatoes, pureed
  9. 1tsp coriander powder
  10. 1tsp cumin powder
  11. 1¼ tsp garam masala
  12. Salt to taste
  13. ¼-1/2tsp red chilli powder or to taste
  14. 6tbsp double cream
  15. 3 good tbsp butter
  16. 15 cashew nuts blended with some water
Method
  • Blend the onion until smooth.
  • Boil paneer in plenty of water on a low flame for 20 minutes.
  • Heat the oil and 1 tbsp of the butter until hot, add the cardamom and cinnamon stick and follow, 10 seconds later with the
  • onions. Cook on a moderate flame until the excess water has dried off and the onions have turned golden.
  • Add the ginger and garlic pastes and sauté, over a gentle flame, for 1 minute. Add the tomatoes, powdered spices and salt.
  • Cook, over a moderate flame, for 20-25 minutes or until well reduced and you can see oil coming out of the sauce. Turn the
  • heat up and fry this paste for a further 3-4 minutes. Add the paneer, butter and cream and 400ml water. Bring to a boil and
  • simmer for another 5-7 minutes. You may want to add a little more water, depending on how thick you like your sauce. Taste
  • and adjust seasoning and serve.
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Reviews & Discussions

Cooking healthy and tasty dishes is no more a problem. One can easily access several recipes online on the internet. Just like that I discovered this yummy Tikka Masala recipe that seems so easy to make.

  • Baasim, Faisalabad
  • Wed 31 Aug, 2016