Toffee Mocha Dessert Recipe By Rukaiya Abbas

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Toffee Mocha Dessert recipe by Rukaiya Abbas. This delightful Ramadan Recipes recipe of Toffee Mocha Dessert can be ready in approximately 30 Minutes and good to serve around 2-4 P Read More

Toffee Mocha Dessert recipe by Rukaiya Abbas. This delightful Ramadan Recipes recipe of Toffee Mocha Dessert can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Sponge cake 1
Coffee cooled 3/4 cup
Cream cheese (softened) 8 oz
Chocolate syrup ½ cup
Sugar 2 – 4 tbsp
Cream 2 cups
Toffees (crumbled) 2-3 tbsp

METHOD

•   Cut sponge cake into 1-inch cubes.
•   Place cake cubes in an ungreased 13-in. x 9-in. dish. Add coffee
and toss lightly.
•   In a large bowl, combine the cream cheese, chocolate syrup and
sugar until smooth. Fold in cream. Spread over cake. Sprinkle with
crushed toffees.
•   Cover and refrigerate for at least 1 hour. Garnish with
additional toffees if desired

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