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Toffee Mocha Dessert Recipe By Rukaiya Abbas

Toffee Mocha Dessert recipe by Rukaiya Abbas. This delightful Ramadan Recipes recipe of Toffee Mocha Dessert can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:30 - 0:15

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Arjumand from Abbottabad
Ingredients
  1. Sponge cake 1
    Coffee cooled 3/4 cup
    Cream cheese (softened) 8 oz
    Chocolate syrup ½ cup
    Sugar 2 – 4 tbsp
    Cream 2 cups
    Toffees (crumbled) 2-3 tbsp
Method
  • •   Cut sponge cake into 1-inch cubes.
    •   Place cake cubes in an ungreased 13-in. x 9-in. dish. Add coffee
    and toss lightly.
    •   In a large bowl, combine the cream cheese, chocolate syrup and
    sugar until smooth. Fold in cream. Spread over cake. Sprinkle with
    crushed toffees.
    •   Cover and refrigerate for at least 1 hour. Garnish with
    additional toffees if desired
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