Tomato & Basil Soup Recipe

Tomato & Basil Soup – Now you can prepare delicious food at home within no time. Find the yummy Tomato & Basil Soup recipe online on this page. The ingredients and method to prepare is listed on the page. Follow the recipe as it is to get the perfect aroma and taste.

Person

Time

0:25 - 0:15

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4417

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Submited by

Alina from Quetta

Ingredients

1) Tomatoes(quartered) 20-24 medium
2) Basil Leaves 24
3) Bay Leaves 2
4) Black Pepper Corns 20
5) Onions(sliced) 2 medium
6) Garlic (chopped) 8 cloves
7) Celery Stalks(chopped) 2 six-inch
8) Carrots(roughly chopped) 2 medium
9) Salt to taste
10) Gram Flour(besan) 2 tbsp
11) Sugar 2 tsp

Method

1. Heat a non stick pan. Add bay leaves, half pepper corns & onions & roast untill onions turns.
2. Add garlic, celery & 3 tbsp of water.Stir & add carrots & tomatoes.
3. Reserve 6 basil leaves for garnishing and add the rest to the tomatoes.Stir & add salt.
4. Cook on medium heat till the tomatoes soften.Add 3 cups of water & bring to boil.
5. Cover & cook for 10-15 minutes.
6. Pass mixture through the strainer & reserve the liquid.
7. Remove pepper corns & bay leaves from the residue and allow it to cool.
8. Process in blender to get a smooth puree.Roast gram flour in another pan till fragrant.
9. Add the pureed tomatoes & mix.Add reserved liquid and adjust consistency.
10. Place the pan on heat.
11. Add sugar, salt, remaining peppercorns and let the soup simmer for a couple of minute.
12. Strain & bring to boil again.
13. Garnish with the reserved basil leaves & serve piping hot.

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