1. Heat 4tbsp of olive oil in wok .Cut the breads slices into small squares and fry till they turn crisp and golden brown in color. Remove with a slotted spoon and place the bread on an absorbent paper. In the same oil fry 2-3 cloves of garlic, 1chopped onion. Fry until the onions soften and turn pink in color.
2. Add 4 chopped tomatoes, 1tsp dried basil leaves, salt as required and ½ tsp black pepper powder. Cook for 1-2 minutes. Add 3 glasses of chickens tock and 1 chicken cube. Cook the mixture on a high flame.
3. When the stock begins to boil add the fried bread slices and 1tbsp finely chopped parsley. Cook until the bread slices become soft. The delicious tomato and breads soup is ready to serve.