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Tomato Kat With Koftay Recipe

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Time

1:00 - 0:20

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11982

Rating

Submited by

Laraib Ajmal from Lahore

Ingredients

Tomatoes 1 kg boiled with 1 cup water and ½ tsp salt
Chili powder 1 tsp
Coriander powder 1 tsp
Turmeric ¼ tsp
Column II
Oil ½ cup
White cumin whole 1 tsp
Fenugreek seeds ¼ tsp
Mustard seeds ½ tsp
Black pepper crushed 1 tsp
Crushed garlic 1 tbsp
Green chilies 6
Curry leaves 20
Ingredients for kofta
Mince 250 gm
Desiccated coconut 1 tsp
Green chili 4
Whole red chili 4
Coriander leaves 2 tbsp
Mint 10 leaves
Onion 1 large
Roasted gram 1 tbsp heaped
Poppy seeds 1 tsp

Method

Mix all together in a chopper and chop prized till smooth. Make into koftas and keep aside.
Method for tomato Kat
Boiled tomatoes with 1 cup water, salt, turmeric, coriander, chili powder till tender, blend and sieve mixture, put in a pan heat oil in another pan fry each separately white cumin whole, fenugreek seeds, mustard seeds, black pepper crushed, crushed garlic, add to the tomato pulp, cook for 5 minutes add koftas and cook for 10 minutes. Serve with rice.

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Reviews & Discussions

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Tomato Kat With Koftay recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

Maheer, Multan
Wed 31 Aug, 2016