Tomato Kat With Koftay Recipe

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Submited by Laraib Ajmal from Lahore

Welcome to the exclusive page of Tomato Kat With Koftay. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to Read More

Welcome to the exclusive page of Tomato Kat With Koftay. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to try new recipes every time. Hide

INGREDIENTS

Tomatoes 1 kg boiled with 1 cup water and ½ tsp salt

Chili powder 1 tsp

Coriander powder 1 tsp

Turmeric ¼ tsp

Column II

Oil ½ cup

White cumin whole 1 tsp

Fenugreek seeds ¼ tsp

Mustard seeds ½ tsp

Black pepper crushed 1 tsp

Crushed garlic 1 tbsp

Green chilies 6

Curry leaves 20

Ingredients for kofta

Mince 250 gm

Desiccated coconut 1 tsp

Green chili 4

Whole red chili 4

Coriander leaves 2 tbsp

Mint 10 leaves

Onion 1 large

Roasted gram 1 tbsp heaped

Poppy seeds 1 tsp

METHOD

Mix all together in a chopper and chop prized till smooth. Make into koftas and keep aside.

Method for tomato Kat
Boiled tomatoes with 1 cup water, salt, turmeric, coriander, chili powder till tender, blend and sieve mixture, put in a pan heat oil in another pan fry each separately white cumin whole, fenugreek seeds, mustard seeds, black pepper crushed, crushed garlic, add to the tomato pulp, cook for 5 minutes add koftas and cook for 10 minutes. Serve with rice.

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REVIEWS & DISCUSSIONS

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Tomato Kat With Koftay recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.
By: Maheer, Form: Multan, on 31 Aug, 2016