Add Your Recipe

Tomato Kat With Koftay Recipe

Welcome to the exclusive page of Tomato Kat With Koftay. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to try new recipes every time.

Person

Time

1:00 - 0:20

Comments

Views

11953

Rating

Submited by

Laraib Ajmal from Lahore

Ingredients

Tomatoes 1 kg boiled with 1 cup water and ½ tsp salt
Chili powder 1 tsp
Coriander powder 1 tsp
Turmeric ¼ tsp
Column II
Oil ½ cup
White cumin whole 1 tsp
Fenugreek seeds ¼ tsp
Mustard seeds ½ tsp
Black pepper crushed 1 tsp
Crushed garlic 1 tbsp
Green chilies 6
Curry leaves 20
Ingredients for kofta
Mince 250 gm
Desiccated coconut 1 tsp
Green chili 4
Whole red chili 4
Coriander leaves 2 tbsp
Mint 10 leaves
Onion 1 large
Roasted gram 1 tbsp heaped
Poppy seeds 1 tsp

Method

Mix all together in a chopper and chop prized till smooth. Make into koftas and keep aside.
Method for tomato Kat
Boiled tomatoes with 1 cup water, salt, turmeric, coriander, chili powder till tender, blend and sieve mixture, put in a pan heat oil in another pan fry each separately white cumin whole, fenugreek seeds, mustard seeds, black pepper crushed, crushed garlic, add to the tomato pulp, cook for 5 minutes add koftas and cook for 10 minutes. Serve with rice.

< PREV More Special Pakistani Dishes Recipes NEXT >

You may also like

پاستا کوفتے

Shahi Koftay

Zafrani Koftay

تلوں والے کوفتے

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Tomato Kat With Koftay recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

Maheer, Multan
Wed 31 Aug, 2016