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Tomato Keema Recipe

Tomato Keema Recipe - Eating delicious food is a blessing. Grab a bite of yummy Tomato Keema Recipe. You can prepare it easily at home and rejoice the happy moments with your family.

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Time

0:50 - 0:30

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10667

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Submited by

shaheena from karachi

Ingredients

• ½ kg minced beef
• 250 grm Potatoes (cut in small pieces)
• 250 gram tomatoes (remove skin and chop)
• 1 onion (large size)
• 6 tabs oil
• 6 whole black pepper (Kali Mirch)
• 6 cloves
• 1 black cardamom (Bari elaichi)
• 1/4 tsp cumin seeds (Zeera)
• 1 tsp coriander (Dhaniya) powder
• 1 tsp salt as per your taste
• ¼ tsp turmeric (Haldi) powder
• ¾ tsp chili (Lal Mirch) powder
• 1 tsp ginger (Adrak) paste
• 1 tsp garlic (Lehsan) paste
• ½ tsp garam masala powder

Method

• Finely chop the onion and sauté in oil until light brown.
• Add all the spices and finely chopped tomatoes.
• Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
• Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
• Add tomatoes and cook till they are done and water dries.
• Sprinkle gram masala powder. Garnish with fresh green Coriander leaves, green chilies and Ginger (Adrak) slices and lemon juice.
• Serve with naan or boiled rice to 4 to 5 person.

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Reviews & Discussions

beef and mutton recipes are the most famous ones after eid-ul azha.. yes and for this purpose we visit such pages.

umara, Lahore
Tue 27 Sep, 2016

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Tomato Keema recipe listed step by step makes my cooking fun.

Baber, Karachi
Wed 31 Aug, 2016