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Tomato Ketchup Recipe

Tomato Ketchup – Get some unique flavor to your daily cuisine. Prepare the Tomato Ketchup recipe online from this dedicated page. Find the ingredients required to prepare it along with the step by step method from this page. Give your feedback about the Tomato Ketchup in the comment box.

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0:40 - 0:20

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Submited by

Moona from karachi

Ingredients

10 lb Tomato totally ripe
1 Bell pepper, red seeded & chopped
4 lg Onion chopped
1 1/2 Vinegar cider
2 Garlic clove crushed
1 tsp Peppercorns
1 tsp Allspice whole
1 tsp Cloves whole
5 Cinnamon stick
1 tsp Celery seed
1/2 tbs Mustard dry
1/4 tbs Cayenne
4 tbs Sugar brown
3 tbs Sugar white
1 tsp Salt

Method

1-Cut tomatoes in quarters and puree them in food processor along with bell pepper. Strain puree through a coarse sieve to remove skins and seeds. (You can dump the puree into a colander and work it through with your hands until there is nothing left in the colander but a dryish pulp of skins and seeds.)
2-Now puree onions, combine with tomato and pepper puree, and pour into a large stainless steel or enameled kettle. Cook and stir occasionally over low heat until it is reduced by about a third and is considerably thicker.
3-Meanwhile put garlic, peppercorns, allspice, cloves, cinnamon, and celery seed into the vinegar in a small pot and simmer covered for 1/2 hour to steep spices in the vinegar.
Pour about half the spiced vinegar through a tea strainer into the thickened tomato mixture. Stir.
4-Also add sugar, mustard, cayenne, and salt at this point. Here is where the tasting comes in.
You can adjust any of these ingredients to suit you. You can add more spiced vinegar. Or a little plain vinegar. More or less sugar, mustard, cayenne.
5-Just sort of tinker with it. Cook it some more, stirring often, until it looks like catsup should look. Taste and adjust again. You may notice that it looks slightly curdled. Not to worry. Hit it a lick in the food processor. Smooths right out.
6-Pour into sterile jars leaving 1/8"" of head space. Process in a boiling water soak 15 minutes.

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Reviews & Discussions

I want to add my ketchup recipe but my ketchup recipe is in Urdu. I hope people would love it I read random comments people are asking for Urdu recipes, tomorrow I will post my ketchup recipe.

Hasina, Karachi
Wed 21 May, 2014

it is better to eat home made ketchup rather than other market ketchup after watching revealing programs on TV i have stopped eating many things from the out side

Adil , Karachi
Fri 09 May, 2014