Tomato With Curd (Raita) Recipe

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Tomato with curd (raita) - Preparing unique recipes at home has become simple. Browse online for some mouth watering recipes on this page. Prepare specialized Tomato with cu Read More

Tomato with curd (raita) - Preparing unique recipes at home has become simple. Browse online for some mouth watering recipes on this page. Prepare specialized Tomato with curd (raita) recipe by following the ingredients and method posted here. Hide

INGREDIENTS

7-8 firm ripe tomatoes

200 gms. kabuli channa (soaked overnight)

3 tbsp. gram dal channa dal

2 tbsp. mix spices (red chilli powder, dhania powder, garam masala, salt, turmeric, etc.)

1 tsp. /var/www/hin powder

1 tsbp. channa masala

1/4 tsp. cinnamon-clove powder

2 tbsp. ground sugar

1/2 tsp. black salt powder

salt to taste

1/2 tsp. red chilli powder

1 1/2 cups fresh tied beaten curd.

1 tbsp. coriander finely chopped

2 tbsp. tamarind chutney (refer chutneys)

METHOD

1-Pressure cook kabuli channa, dal, salt to taste, till very soft. Drain excess water, keep aside.
2-Cut caplike tops off tomatoes. Hull carefully.
3-Add pulp to the boiled channa.
4-Mash coarsely, add all mix masala, salt to taste, channa masala, cinnamon-clove powder.
5-Boil further till a soft lump is formed and water has evaporated.
6-Stuff the tomatoes with this mixture.
7-Secure tops with a toothpick. Microwave for 1 minute. Cool, and chill in a refrigerator.
8-Meanwhile, beat the curd till smooth. Add sugar, salt and chill.
9-Just before serving, transfer tomatoes straight up to a shallow bowl.
10-Remove toothpicks. Pour beaten curd all over them.
11-Sprinkle /var/www/hin powder, red chilli powder and salt.
Garnish with coriander and tamarind chutney.

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