Tomato With Curd (Raita) Recipe

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Time

0:20 - 0:15

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7922

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Submited by

kanwal from karachi

Ingredients

7-8 firm ripe tomatoes
200 gms. kabuli channa (soaked overnight)
3 tbsp. gram dal channa dal
2 tbsp. mix spices (red chilli powder, dhania powder, garam masala, salt, turmeric, etc.)
1 tsp. /var/www/hin powder
1 tsbp. channa masala
1/4 tsp. cinnamon-clove powder
2 tbsp. ground sugar
1/2 tsp. black salt powder
salt to taste
1/2 tsp. red chilli powder
1 1/2 cups fresh tied beaten curd.
1 tbsp. coriander finely chopped
2 tbsp. tamarind chutney (refer chutneys)

Method

1-Pressure cook kabuli channa, dal, salt to taste, till very soft. Drain excess water, keep aside.
2-Cut caplike tops off tomatoes. Hull carefully.
3-Add pulp to the boiled channa.
4-Mash coarsely, add all mix masala, salt to taste, channa masala, cinnamon-clove powder.
5-Boil further till a soft lump is formed and water has evaporated.
6-Stuff the tomatoes with this mixture.
7-Secure tops with a toothpick. Microwave for 1 minute. Cool, and chill in a refrigerator.
8-Meanwhile, beat the curd till smooth. Add sugar, salt and chill.
9-Just before serving, transfer tomatoes straight up to a shallow bowl.
10-Remove toothpicks. Pour beaten curd all over them.
11-Sprinkle /var/www/hin powder, red chilli powder and salt.
Garnish with coriander and tamarind chutney.

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