Tuna Casserole Recipe By Chef Zakir

Tuna Casserole recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Tuna Casserole can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

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3656

Rating

Submited by

Beriya from Dera Ismail Khan

Ingredients

Finely chopped onions 1
Oil 2tbsp
Finely chopped garlic 2 cloves
Boiled and finely chopped tomatoes 3
Tomato paste 2tbsp
Black olives slices 8-10
Finely chopped green chilies 2-3
Finely chopped capsicum 1
Cumin powder 1tsp
Tuna fish 200g
Cottage cheese 200g
Egg 1
Cheddar cheese 200g
Salt as required
Black pepper powder 1/2tsp

Method

In a pan heat 2tbsp of oil and fry the 2 cloves of chopped garlic along with 1 chopped onion until tender
Add 3boiled and chopped tomatoes, 2tbsp tomato apste,8-10 olive slices, 2-3 finely chopped green chilies and 1 chopped capsicum.
Add 1tsp cumin powder, salt as required and ½ tsp black pepper powder. Cover and cook for 4-5 minutes
Uncover and mix in 200g of tuna –turn the stove off.
Ina pan with the help of your hands crumble 200g cottage cheese and mix in 1 egg.
In an oven tray pour the tomato mixture followed by a layer of the cottage cheese mixture
Add another layer of the tomato mixture followed by a layer of the crumbled cheese.
Sprinkle 200g of cheddar cheese on top and bake for 15-12 minutes at 190C until golden brown.
Serve on dinner plates topped with sprigs of parsley

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