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Turkish Kababs Recipe By Tahir Chaudhary

Turkish Kababs recipe by Tahir Chaudhary. This delightful Latest recipe of Turkish Kababs can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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Rizwana from Gujranwala
Ingredients
  1. Oregano1tsp
    Black pepper1tsp
    Turmeric½ tsp
    Tara garam masala1tsp
    Red chili powder½ tsp
    Ingredients
    Chicken mince500 grams
    Medium sized onion2
    Garlic2tsp
    Ghee /oil½ cup
    Lemon juice2tbsp
    Salt1tsp
    Parsley¼ cup
Method
  • Mix a500 grams of minced chicken, 2 medium sized onion and 2tsp garlic in food processor.
    Then add 1tsp salt, 2tbsp lemon juice, 1/2 cup oil, 1/4 cup parsley, 1tsp oregano, 1tsp black pepper, 1/2 tsp turmeric and ½ tsp red chili powder.
    Make the shape of kababs with help of pencil and allow frying
    Delicious Turkish kababs are ready to serve
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