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Veal Capriciosa Recipe

Veal Capriciosa – Now you can prepare delicious food at home within no time. Find the yummy Veal Capriciosa recipe online on this page. The ingredients and method to prepare is listed on the page. Follow the recipe as it is to get the perfect aroma and taste.

Person

Time

0:45 - 0:25

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4415

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Submited by

Faiza from Karachi

Ingredients

For salad
1) 2 large Roma tomatoes
2) 1/2 medium red onion
3) 1 bunch of arugula
4) 1 head of radicchio
5) 1 tablespoon balsamic vinegar
6) 3 tablespoons extra virgin olive oil
7) 1/2 teaspoon oregano
8) salt and pepper to taste
For cutlets
1) 1 pound boneless veal loin, cut into 4 thick slices
2) 2 eggs
3) 1/2 cup flour
4) 2 cups bread crumbs
5) 1/4 cup Pecorino-Romano cheese
6) 2 tablespoons chopped parsley
7) 1 cup olive oil

Method

1. Chop tomatoes and red onion, combine in large bowl with arugula and radicchio.
2. Add oil, balsamic vinegar, oregano, salt and pepper and mix well.
3. Place the veal slices between 2 pieces of plastic wrap.
4. With a meat mallet, pound the slices until they are approximately 1/4 inch thick.
5. Beat eggs lightly.
6. Mix together bread crumbs, pecorino cheese and parsley.
7. Dredge veal slices in flour, egg, and then bread crumbs making sure both sides are breaded.
8. Heat olive oil in large saute pan over medium heat.
9. Cook cutlets in olive oil until browned on both sides, 2-3 minutes per side.
10. Transfer cutlets to plates, spoon one quarter of the salad over top of each cutlet and serve.

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