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Vegetable Karahi Recipe By Zubaida Tariq

Vegetable Karahi recipe by Zubaida Tariq. This delightful recipe of Vegetable Karahi can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:40 - 0:25

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1

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Sagheera from Chakwal
Ingredients
  1. Potatoes2
    Chopped Carrots2
    Chopped Capsicum2
    Lemons  4
    Tomatoes4
    Green chilies8
    Peas8
    Oil1 cup
    Chopped green coriander1 bunch
    Fenugreek leaves2 bunches
    Cauliflower1
    Crushed black pepper1ts
    Roasted and crushed cumin1 tsp
    Ginger garlic paste1 tbsp
    Red chili powder1 tbsp
    Coriander seeds 1 tbsp
    Mustard powder1 tbsp
    Butter  1 tbsp
    Chopped ginger 2 tbsp
    Saltto taste
Method
    1. Take tomatoes in the wok and add in red chili powder, 1 tbsp ginger garlic paste and some salt. Cook it till the water dries. Add some oil in the frying pan and add in 2 sliced potatoes. Fry them. Then add in 1 small cauliflower, similarly add in 2 chopped capsicum and 2 chopped carrots. When the water of the tomatoes dry, add in the fried vegetables, fenugreek leaves, crushed cumin, 1 tbsp coriander seeds, 
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Reviews & Discussions

plzz send complete recepi of karahi vegetable

  • safia, karachi
  • Mon 28 Jul, 2014