1. Heat oil in a pan, add garlic and stir fry it, when it changes it color to light brown then add all vegetables.
2. Now put chicken over vegetables, don’t mix it on this stage. Add all sauces and spices in it. If you like a spicy food then you can add red chili, it’s optional.
3. Now cook it for 4-5 minutes. Mix it all well.
4. Serve it with garlic or boiled rice and you may also serve it with Korean tomato rice as well.