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Venly Chicken Recipe By Chef Zakir

Venly Chicken recipe by Chef Zakir. This delightful Main Course recipe of Venly Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

Comments

Views

3372

Rating

Submited by

Adela from Lahore

Ingredients

Chicken breast sliced 2
Oil 4 – 5 tbsp
Garlic 4 – 5 cloves
Onion chopped 1 medium
Lemon (juice) 2 whole
Tahini sauce 2 tbsp
Tomato 1
Celery stick 1
Tomato ketchup 2 tbsp
Tomato paste 2 tbsp
Chili powder 1 tsp
Salt to taste
Crushed black pepper ½ tsp
Worchester sauce 2 tbsp

Method

Heat oil in a pan, add 4 – 5 cloves of chopped garlic and sauté till golden brown.
Now add chopped onion, sliced chicken breast and 1 tsp chili powder, fry till chicken is a little tender.
Then add 2 tbsp tomato ketchup, 2 tbsp tomato paste and 2 tbsp Worchester sauce.
Cook for 5 – 6 minutes, then add ¼ bunch chopped parsley, 1 tomato, 1 celery stick, 2 tbsp tahini sauce, lemon juice, salt to taste and ½ tsp black pepper powder.
Cook for 3 – 4 minutes. Then remove in a platter and serve with boiled rice.

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