Wasabi Chili Lamb Kebab Recipe

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4

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0:25 - 0:20

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3

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farzana from karachi
Ingredients
  1. • 5 garlic clove, crushed
  2. • 1(2-inch) piece of ginger, chopped
  3. • 3 green chilies, chopped
  4. • 1 medium onion, chopped
  5. • 3 tablespoons plain yogurt
  6. • 4 tablespoons cilantro leaves
  7. • 1 pound lamb, ground
  8. • Salt to taste
  9. • 3 teaspoons wasabi paste
  10. • 1 tablespoon Tabasco green pepper sauce
  11. • Lemon wedges for garnish
  12. Note: SERVES 4
Method
  • Combine the garlic, ginger, chilies, onion, yogurt and cilantro leaves in a food processor to form a smooth paste. In a large bowl. Mix in the ground lamb, ground paste, salt, wasabi, and green pepper sauce. Mix well. Divide the meat into 16 portions. Shape each portion into an oval patty, cover and chill for an hour.
  • Preheat the broiler to high. Using four metal skewers, thread four meatballs onto each skewer. Broil for 7 to 10 minutes until slightly brown on top. Turn over and cook the other side. Serve with lemon wedges.
Reviews & Discussions

A delicious appetizer with an appealing taste and an indication to change in the traditional mashed potatoes dish.

  • Saleem, Lahore
  • Tue 16 Aug, 2016

A delicious appetizer with an appealing taste and an indication to change in the traditional mashed potatoes dish.

  • Saleem, Lahore
  • Tue 16 Aug, 2016

Wasabi Chili Lumb Kabab is the most special and like able dish in dinner I invited my sister on dinner tonight that’s why I am here to copied this recipe for amazed her

  • Amna, karachi
  • Mon 15 Aug, 2016