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Wholemeal Pizza Base Recipe

Welcome your guests to the dining table with this amazing Wholemeal Pizza Base. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

Person

Time

0:45 - 0:25

Comments

Views

4294

Rating

Submited by

Hina from Karachi

Ingredients

• 2 cups whole wheat flour (gehun ka atta)
• 2 tsp fresh yeast ,crumbled
• 1 tsp sugar
• 2 tbsp olive oil or oil
• 1 tsp salt

Method

1. Combine all the ingredients except the olive oil in a bowl and knead into a soft dough using enough water until it is smooth and elastic (approx. 5 to 7 minutes).
2. Add the olive oil and knead again.
3. Cover the dough with a wet muslin cloth and allow it to prove till it doubles in volume (approx. 15 to 20 minutes).
4. Press the dough lightly to remove the air.
5. Divide the dough into 2 equal parts.
6. Roll each portion into a circle of 250 mm. (10") diameter and 6 mm. (1/4") thickness.
7. Use as required.

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