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Yoghurt Chicken Fajitas Recipe

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Time

0:25 - 0:20

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3378

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Submited by

Rania Faiq from Lahore

Ingredients

500g chicken breast, sliced
1 cup yoghurt
2 tsp salt
1 tsp pepper
1 tsp coriander powder
1 tsp cumin powder
1 tsp paprika
1/2 tsp tumeric
1 tsp crushed garlic
2 medium onions, sliced
1 red capsicum, sliced
1 greed capsicum, sliced

Method

To make the marinade, in a large bowl mix the chicken, yoghurt, salt, pepper, coriander powder, cumin powder, paprika, tumeric and crushed garlic. Let sit for ten minutes
In one large wok, sauté marinated chicken on high heat for 2 minutes, and lower heat. In another large wok, add vegetable oil and sauté sliced onion and capsium for 5 minutes.
Add the capsicum and onion to the wok with the chicken, and saute until thoroughly cooked.
Serve with guacamole, salsa, sour cream, grated cheese and finely sliced iceberg lettuce and tortilla’s.

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