Yucatan Thai Chicken Fajitas Recipe

YUCATAN THAI CHICKEN FAJITAS – Juicy and delicious YUCATAN THAI CHICKEN FAJITAS recipe is available for the online users. You can access the YUCATAN THAI CHICKEN FAJITAS recipe with all the relevant ingredients and method. Follow the recipe step by step to get the accurate results.

Person

Time

0:25 - 0:10

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29718

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Submited by

~Sani~ from Karachi

Ingredients

4 boneless, skinless chicken breast halves, cut in strips
1 teaspoon seasoned salt
2 tablespoons vegetable oil
1/2 cup thinly sliced red bell pepper
3 cups broccoli slaw mix
2 green onions, cut in 1-inch pieces
1 can (4 ounces) chopped green chilies
2 tablespoons chopped fresh mint
8 (7-inch) flour tortillas
Apricot-Hoisin sauce (recipe follows)
1/4 cup toasted sunflower seed
Mint sprigs

Method

Sprinkle chicken with seasoned salt. In large frypan, place vegetable oil over medium-high heat. Add chicken and cook, stirring, about 4 minutes or until tender. Add red pepper, broccoli slaw, green onions, chilies and mint; cook about 4 minutes longer, stirring. Warm tortillas according to package directions. Spread each tortilla with Apricot-Hoisin Sauce. Divide chicken mixture equally among tortillas, sprinkle with sunflower kernels, fold up and arrange on serving platter. Garnish with mint sprigs.

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Reviews & Discussions

Cooking is my hobby and trying new recipes every time is something I always wanted to do. My cousin suggested me this page and I tried this Yucatan Thai Chicken Fajitas recipe at home. It turned out well. Thanks.

Zunairah, Lahore
Mon 23 Jan, 2017

all recipes are good but please add samosa pati(rooti).or if posible then send on my email please.

sehrish, desplaines/usa
Fri 27 Feb, 2009