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Zafrani Shahi Tukre Recipe

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Humaira Tariq from Peshawar
Ingredients
  1. Bread Slices,8 cut the edges out and cut diagonally)
  2. 1 litre Milk
  3. 1 cup Sugar
  4. 1/4, green tsp Cardamom Powder
  5. Ghee half cup for frying
  6. Khoya250 gm 1 tbsp Kishmish
  7. Almonds choped as required
Method
  • Heat the milk and sugar stirring continuously.
  • Put 1 tsp ghee to prevent the milk from flowing over.
  • Reduce the milk to 1/2 qty. cool the milk.
  • Add the kismis ,Khoya,cardamom powder.
  • Fry the bread slices in ghee till golden.
  • Dip in milk for 2 minutes.
  • Remove and put in the milk piesh prepared previously. garnish choped Almonds and
  • Serve cool.
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