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Andarsay Recipe By Zubaida Tariq

Andarsay recipe by Zubaida Tariq. This delightful Desserts recipe of Andarsay can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

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1

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5007

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Khanam from Hyderabad
Ingredients
  1. 1/2 kg Rice flour
    1/2 kg Boiled potato
    1/2 kg Sugar
    1/2 kg Ghee
    a pinch Saffron
    1 cup Flour
    2 Eggs
Method
  • Make sugar syrup by cooking 2 cup water and ½ kg sugar.Mash ½ kg boiled potatoes, add in ½ kg rice flour and mix well. Now knead to dough with half quantity of sugar syrup.Also add in 2 eggs and a pinch of saffron. Knead well.Now make into andarsa shape, fry in ½ kg
    ghee and remove. Soak in remaining sugar syrup for few minutes. Then roll each
    in sesame seeds.
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Reviews & Discussions

a good recipe worth trying

  • javid, mashhad
  • Fri 02 Jan, 2015