Chef Shireen Anwar - Shireen Anwar is one of the most renowned Chef of Pakistan, born 15, May 1954 in Karachi. She is awe-inspiring, rarest and unique cooking expert. She is indeed a prominent personality in Pakistan cooking. Shireen Anwar had an interest in cooking since childhood but she ...Read more

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Raj Shahi Koftay Rec...
Try a simple and different recipe raj shahi Koftay for your lunch or dinner. It's a superb variation in kofta recipe.i also try this recipe at home.
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A delicious and creamy chicken recipe prepared with yogurt, cream and simple spices. Chicken Malai Boti is perfect to serve at any occasion. 
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Raj Shahi Koftay Rec...
Raj Shahi koftay is a brilliant recipe with a light gravy. In this recipe Chef Shireen Anwar uses an easy method to make koftay that never break while cooking. 
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I love to eat sea food. I usually make Pineapple cream pastry at home. On this source there is this unique and tempting Pineapple cream pastry recipe. It looks tempting and therefore I am noting down the recipe to make in future.
uzma - Karachi 2/17/2017 5:53:38 AM
Mango Jam
I love to eat sea food. I usually make Mango Jam at home. On this source there is this unique and tempting Mango Jam recipe. It looks tempting and therefore I am noting down the recipe to make in future.
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My husband and children are huge fans of Barbeque food. Therefore this Cookie sticks By Shireen Anwar recipe struck my mind when I was browsing this website. Will surely update my feedback about it.
Itidal - Lahore 2/17/2017 5:53:38 AM
Chicken Malai Boti R...
This chicken malai boti is most delicious ever and if you eat it with parathas so this is the most delicious combination ever
SOMIA - pindi 2/10/2017 12:09:28 PM
Chicken Malai Boti R...
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Fish Fingers With Fr...
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Chef Shireen Anwar - Shireen Anwar is one of the most renowned Chef of Pakistan, born 15, May 1954 in Karachi. She is awe-inspiring, rarest and unique cooking expert. She is indeed a prominent personality in Pakistan cooking. Shireen Anwar had an interest in cooking since childhood but she found her real talent after getting married where she followed her passion in the Culinary Arts. In 1984, she went to America where she instructed in “Western Foods Institute New York”. After 10 years of working in America she came back Pakistan and started teaching Culinary Arts in Karachi as well. She is famous for her seriousness and dedication towards her fans that earned her huge response from every house hold of Pakistan. Shireen Anwar is a veteran chef without doubt with 27 years of culinary experience and has been sharing her experience of cooking through her program “Masala Morning” on Masala Channel that comes from every Monday to Friday. She shares her good tips with the viewers during cooking in her program. She owns two cookbooks to her name and specialized in oriental and continental cuisines, but personally enjoys making desserts. She has many awards and recognition from Pakistan, UAE, America, and London due to her experience in Culinary Arts. She is a brand ambassador of Malaysian Palm Oil, ManPasand Cooking Oil & National Food. She also runs a boutique in Karachi.

Shireen Anwar a 59 year old Culinary Art Expert has been inspiration and motivation to several beginners in cooking. She is also conduct cooking classes that took her to new stage of success. Shireen Anwar peerless style of cooking and determination aims to satisfy the taste bud of the one being served. Her cooking style is hugely appreciated not only in Pakistan, United States but in Europe, Australia and all around the world. Checkout Special 2015 recipes by Shireen Anwar


Birth Date: May 15, 1954
Zodiac Sign: Taurus
Education: B.Sc (Home Economics) & M.A (English) Degree from University of Karachi
Awards: Brand ambassador of Malaysian palm oil, National Foods Pakistan, Ambreen Tariq boutique
Email: [email protected]

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