Add Your Recipe

Achari Chana Pulao

Achari Chana Pulao is regarded among the popular dishes. Read the complete Achari Chana Pulao with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Achari Chana Pulao from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

recipe

Person Person

6

time Time

0:50 - 0:10

comments Comments

0

reviews Views

1265

star Rating

ratingratingratingratingrating

submit Submited by

hina from khi
Ingredients
  1. Chickpeas 1 cup
  2. Oil 1 cup
  3. Rice 3 cups
  4. Onion 4 (finely sliced)
  5. Lemon 4
  6. Green chilies 8 (sliced)
  7. Bay leaves 8
  8. Mint 1 bunch (sliced)
  9. White cumin 1 tsp (roasted and ground)
  10. Brown sugar 1 tsp
  11. Nigella seeds 1 tsp (roasted and ground)
  12. White vinegar 1 tbsp
  13. Ginger garlic paste 1 tbsp
  14. Red chili flakes 1 tbsp
  15. Mustard seeds 1 tbsp (roasted and ground)
  16. Black pepper ½ tbsp (crushed)
  17. Salt to taste
Method
  • Boil soaked chickpeas.
  • Add finely chopped mint, salt, green chilies and white vinegar to rice.
  • Boil rice until 1/3 cooked.
  • In a cooking pot, add some oil and sauté onion.
  • In half of the sautéed onion, add ginger garlic paste, lemon juice, chick peas, red chili flakes and mustard seeds and sauté.
  • Now put remaining green chilies, brown sugar and curry leaves.
  • Grease the bottom of a separate pan add a layer of half of the rice.
  • Then add a layer of chickpeas.
  • Add lemon juice and mint.
  • Spread the remaining rice and top with mint leaves and squeeze the juice of a lemon.
  • Cover and simmer for 5 minutes.
  • Now dish out and sprinkle the fried onions and serve with the yogurt.
< PREV More Recipes NEXT >
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions