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Aioli Recipe

Aioli Recipe is regarded among the popular dishes. Read the complete Aioli Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Aioli Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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anam from lhr
Ingredients
  1. 1 tsp Garlic
  2. 1/2 tsp Salt
  3. 2 large Egg Yolks
  4. 1 tsp Dijon Mustard
  5. 1/2 cup Extra Virgin Olive Oil
  6. 1/2 cup Canola Vegetable Oil
Method
  • The very young, very old, pregnant women and those with compromised immune systems should not consume raw eggs. Each serving is 2 Tbsp.
  • 1. Mince garlic on a cutting board and sprinkle with salt. With the blade of a heavy knife, mash the garlic and salt into a paste. Transfer to a medium bowl.
  • 2. Add egg yolks and mustard; mix well.
  • 3. Combine olive and canola oils in a glass measuring cup. Slowly whisk in oil a few drops at a time into eggs until the mixture begins to thicken. Add oil slightly faster, pouring in a slow steady stream, whisking constantly, until very thick.
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