Aloo Cholay(Sholay) Recipe

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Submited by Fozia Hussain from karachi
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INGREDIENTS

Potatoes 1/2 kg boil, peel, cut in small pieces

Chickpeas 1/2 kg wash and soak in water for 30 minutes

Masoor lentil 1/2 cup washed

Tomatoes 4, finely chopped

Green chillies 6, finely chopped

Mint 1/2 bunch, finely chopped

Onions 3 medium, sliced fine, soaked in salted water

Lemons 2, cut in eight pieces

Soda bicarbonate 1 tsp

Cumin seeds 1/2 tbsp, roasted and powdered

Sonth 1/2 tsp powdered

Chaat masala 1/2 tbsp

Sweet and sour tamarind chutney as needed

Salt to taste

METHOD

Drain the chickpeas. In a large pan combine chickpeas with masoor daal add water and bring to boil.

Turn down heat add soda bicarbonate.

Cook till tender. Remove from heat, add sonth, salt and a little cumin seed powder and mix well.

Serve the remaining ingredients in separate small dishes; do not add to the chaat, before serving.

Let people help themselves according to taste.

Chaat spoils quickly if onion, tomatoes and potatoes are added in with it.

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Reviews on Aloo Cholay(Sholay) Recipe

My family is a huge fan of meaty dishes. I am currently making my Eid dinner menu and adding some new tasty dishes in it. I just saw this Aloo Cholay(Sholay) recipe that includes all the ingredients that are easily available in my kitchen.
Afareen - Faisalabad 8/31/2016 12:58:55 AM

Aloo Cholay(Sholay) Recipe

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