Anarsa Recipe by Chef Zakir
Anarsa recipe by Chef Zakir. This delightful Latest recipe of Anarsa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Rice flour 250 gm
Khoya 125 gm
Sugar 125 gm
Cardamom powder ½ tsp
Almond chopped 20 gm
Pistachio 25 gm
Sesame seeds 2 tbsp
Oil for fry
Water as required
In a pan put together 125 gm sugar and water as required. Cook till sugar is dissolved and mixture starts boiling.
Now add in 250 gm rice flour and continue to mix until mixture starts leaving the sides.
Cook for 5 minutes, then remove from fire, form it into dough.
In a separate bowl mix together 125 gm khoya, ½ tsp cardamom powder, chopped almonds and chopped pistachios.
Make small ball with the dough, stuff with a little khoya mixture, reshape into uneven round.
Similarly make with the remaining dough. Sprinkle with a little sesame seed. Coat very well with the sesame seeds and deep fry till golden brown.