Asian Citrus Salmon
Welcome your guests to the dining table with this amazing Asian Citrus Salmon. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.
4 fish, salmon steaks, wild, 6 ounces each
1/2 cup(s) soy sauce, less sodium
1/4 cup(s) orange juice
2 tablespoon garlic, chopped
2 teaspoon mustard, Dijon
2 teaspoon tomato paste
1/2 lemon, juiced
Place the salmon in a zip-top bag. Mix the soy sauce, orange juice, garlic, mustard, tomato paste, and lemon juice in a bowl.
Pour into the bag with the salmon. Seal the bag, pressing out excess air. Refrigerate to marinate 4 to 6 hours.
Prepare a grill. Remove the salmon from the bag, reserving the marinade. Place the salmon on the grill and cook, turning once, for about 5 minutes on each side, or longer for well done.
For extra flavor, lightly drizzle a few tablespoons of the marinade on salmon during grilling. Discard leftover marinade.