Asian Vegetable Bowl

Asian Vegetable Bowl recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Asian Vegetable Bowl recipe. By following the Asian Vegetable Bowl recipe as it is listed will get you perfect taste. Above is the Asian Vegetable Bowl recipe by which you can make Asian Vegetable Bowl easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Asian Vegetable Bowl recipes at Hamariweb.com

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INGREDIENTS

3 cups chopped Scallions or Spring Onions
2 cups Mushroom Pieces and Stems
4 tbsps Tamari Soybean Sauce
3 tsps Ginger
1 clove Garlic
1 pepper Serrano Pepper
1 cup chopped or sliced Red Tomatoes
6 ozs Firm Silken Tofu
1 carrot (7-1/2") Carrots
1/2 oz Cilantro (Coriander)
2 cups shredded Chinese Cabbage
6 cups Chicken Broth, Bouillon or Consomme

METHOD

To make this soup suitable for earlier phases, simply omit the carrot. Also vegetable broth may be substituted for the chicken broth to make it appropriate for Vegetarians and Vegans.

1- In a large saucepan, bring broth and tamari to a boil.
2- Reduce heat; add bok choy, mushrooms, ginger, garlic (minced) and chili. Simmer for 5 minutes, until bok choy is tender but still crisp and mushrooms are softened.
3- Add tomatoes, green onions, tofu and carrot. Heat through for 1 minute.
4- Stir in cilantro just before serving.

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