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Asian Vegetable Bowl Recipe

Asian Vegetable Bowl Recipe is regarded among the popular dishes. Read the complete Asian Vegetable Bowl Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Asian Vegetable Bowl Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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4

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0:45 - 0:15

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abiha from lhr
Ingredients
  1. 3 cups chopped Scallions or Spring Onions
  2. 2 cups Mushroom Pieces and Stems
  3. 4 tbsps Tamari Soybean Sauce
  4. 3 tsps Ginger
  5. 1 clove Garlic
  6. 1 pepper Serrano Pepper
  7. 1 cup chopped or sliced Red Tomatoes
  8. 6 ozs Firm Silken Tofu
  9. 1 carrot (7-1/2") Carrots
  10. 1/2 oz Cilantro (Coriander)
  11. 2 cups shredded Chinese Cabbage
  12. 6 cups Chicken Broth, Bouillon or Consomme
Method
  • To make this soup suitable for earlier phases, simply omit the carrot. Also vegetable broth may be substituted for the chicken broth to make it appropriate for Vegetarians and Vegans.
  • 1- In a large saucepan, bring broth and tamari to a boil.
  • 2- Reduce heat; add bok choy, mushrooms, ginger, garlic (minced) and chili. Simmer for 5 minutes, until bok choy is tender but still crisp and mushrooms are softened.
  • 3- Add tomatoes, green onions, tofu and carrot. Heat through for 1 minute.
  • 4- Stir in cilantro just before serving.
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