Bajra aur Kaddu ki Roti

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Bajra aur Kaddu ki Roti. Prepare it at home without any issue and give your feedback about the results.
Click

Submited by maida jameel from Peshawar

1/2 cup bajra (black millet) flour
• 1/2 cup whole wheat flour (gehun ka atta)
• 1 cup grated red pumpkin
• 1 tsp ginger-green chilli paste
• a pinch of turmeric powder (haldi)
• 1/4 tsp asafoetida (hing)
• 1 tsp lemon juice
• 2 tbsp chopped coriander (dhania)
• salt to taste

• Other ingredients
• 1 tsp oil for cooking

Mix all the ingredients together, except the oil and make a semi-soft dough using enough water.
Keep covered for 10 to 15 minutes.

Divide the dough into 6 equal portions and shape into round balls.

Roll out each portion into 125 mm. (5") diameter rounds.

Cook on a non-stick pan, using a little oil, till both sides are lightly browned.

Repeat to make 5 more rotis.

Serve hot.

3604 Views
Advertisement
 

Reviews on Bajra aur Kaddu ki Roti

Bajra aur Kaddu ki Roti Recipe

Bajra aur Kaddu ki Roti recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Bajra aur Kaddu ki Roti recipe. By following the Bajra aur Kaddu ki Roti recipe as it is listed will get you perfect taste. Above is the Bajra aur Kaddu ki Roti recipe by which you can make Bajra aur Kaddu ki Roti easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Bajra aur Kaddu ki Roti recipes at Hamariweb.com

MORE ON RECIPES
MORE ON HAMARIWEB