Bajra aur Kaddu ki Roti

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Submited by maida jameel from Peshawar
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INGREDIENTS

1/2 cup bajra (black millet) flour
1/2 cup whole wheat flour (gehun ka atta)
1 cup grated red pumpkin
1 tsp ginger-green chilli paste
a pinch of turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1 tsp lemon juice
2 tbsp chopped coriander (dhania)
salt to taste

Other ingredients
1 tsp oil for cooking

METHOD

Mix all the ingredients together, except the oil and make a semi-soft dough using enough water.
Keep covered for 10 to 15 minutes.

Divide the dough into 6 equal portions and shape into round balls.

Roll out each portion into 125 mm. (5") diameter rounds.

Cook on a non-stick pan, using a little oil, till both sides are lightly browned.

Repeat to make 5 more rotis.

Serve hot.

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Bajra aur Kaddu ki Roti

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Bajra aur Kaddu ki Roti. Prepare it at home without any issue and give your feedback about the results.

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