Bataka Pauva (Potatoes Wtih Puffed Rice) Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Bataka Pauva (Potatoes wtih Puffed Rice) and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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Time

0:40 - 0:25

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7002

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Submited by

samina khan from karachi

Ingredients

250 gms puffed rice
2 medium potatoes
2 tblsps oil
1/4 tsp mustard seeds
1/4 tsp asafetida
1/4 tsp turmeric
1/4 tsp red chilli powder
salt to taste
2 green chillies (finely chopped)
2 tsps sugar; juice of one lemon
2 tsps coriander leaves

Method

Wash puffed rice in a sieve, half an hour before pre-paring bataka pauaa, and allow the water to drain completely.
Peel, wash and cube the potatoes. Set aside. In a kadai heat the oil, and throw in the mustard seeds. When they begin to crackle add asafoetida and the potatoes. Saute till tender. Then add turmeric, red chilli powder, salt, green chillies, and sugar. Immedia-tely add puffed rice and stir briskly for 5 minutes.
Remove from fire, and add lemon juice and chopped coriander leaves. If desired add fresh grated coconut. Serve hot.

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