Beef With Lemon & Lime Leaf Recipe

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Person

Time

1:05 - 0:20

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1838

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Submited by

Raheela from khi

Ingredients

300g sirloin, trimmed of fat and sliced as thinly as possible
3 tbsp lemon or lime juice
2 tbsp fish sauce
1/2 tbsp sugar
1 teaspoon fine white pepper
2 garlic clove finely chopped and fried until crispy
1/4 cup of shallots, roughly chopped
1/4 cup of coriander, roughly chopped
1/4 cup of saw-leaf coriander, roughly chopped
1 cup of bean sprouts
1/2 small red onion, finely sliced
2 kaffar lime leaves, finely sliced
2 tbsp of lemongrass, finely slice
2 tablespoons roasted peanuts
2 tbsp crispy fried Asian eshallots
1 bird’s eye chilli, sliced

Method

1. Combine the lime juice, fish sauce, sugar, pepper and stir to combine.
2. Arrange the sirloin on a single layer on a plate and marinate in the lime juice mixture for 10 minutes, ensuring all the meat is covered. Transfer to fridge until ready.
3. Meanwhile, prepare all the herbs and vegetable. Mix the nuoc cham and set a side.
4. Remove the sirloin from the lime mixture and drain the excess juice. Combine with the herbs, chilli, lemongrass, red onion and bean sprouts.
5. Transfer onto a serving plate and garnish with the fried garlic, crispy fried Asian eshallots, peanuts and kaffar lime leaves.
6. Dress with nuoc cham at the table with a squeeze of lime juice.

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