Berries With Chocolate Ganache Recipe

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4

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0:45 - 0:20

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naila from lhr
Ingredients
  1. 8 ozs Sugar Free Chocolate Chips
  2. 1/3 cup Heavy Cream
  3. 1/2 tsp Vanilla Extract
  4. 8 ozs Strawberries
  5. 2 cups Red Raspberries
  6. 2 cups Fresh Blueberries
Method
  • 1- Combine fruit and place into 6 dessert bowls.
  • 2- In a small saucepan over low heat, heat chocolate and cream until just melted (this can be done in a microwave for 30 seconds at a time. Be careful not to overheat and burn the chocolate). Add vanilla and stir until smooth.
  • 3- Cool slightly and drizzle sauce over fruit just before serving.
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