Besan kay Dahi Baray

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Submited by Aliumair from Karachi

2 cups besan
• 2 pinches of baking soda
• ½ tsp salt
• pinch of asafetida (Heeng)
• Oil for deep frying
• 300 gms. Yogurt
• 1 tsp. salt
• 1 tsp. sugar
• Chaat masala
• Cumin seeds (Zeera) powder
• chili (Lal Mirch) powder
• Imli chutney

Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.

Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.

When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

YOGURT: Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
Garnish with sweet Imli Chutney and Chaat Masala.


Reviews on Besan kay Dahi Baray

Ramadan is here. It is that time of the year when you get so many options to cook for Sehr and Iftar. I am sure there are many options available online here just like Besan kay Dahi Baray that can be perfect for Iftar dinner.
Shumaila - khi 6/3/2016 8:13:33 AM
Such a tasty recipe of dahi bara, I like it because it is much better than the dahi baray boondi which I purchase ready to make from the shop.
Haris - Lahore 4/23/2015 5:49:26 AM
Thanks alot for likeing my recipes, i'll come with some new one's soon. :)
Aliumair Khawaja - Melbourne 3/3/2011 5:46:30 PM
ap ki site buhat achi hai
sana - abu dhabi 8/15/2010 6:19:55 AM
did somebody tried soaking the dahi bara pakoras in the yoghurt directly?
shahnaz - bahrain 10/13/2009 1:11:06 AM
did somebody tried soaking the dahi bara pakoras in the yoghurt directly?
shahnaz - bahrain 10/13/2009 1:09:44 AM

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