Besan kay Dahi Baray

Submited by Aliumair from Karachi
As Desired PERSON
25 Minutes
25 Minutes


2 cups besan
2 pinches of baking soda
½ tsp salt
pinch of asafetida (Heeng)
Oil for deep frying
300 gms. Yogurt
1 tsp. salt
1 tsp. sugar
Chaat masala
Cumin seeds (Zeera) powder
chili (Lal Mirch) powder
Imli chutney


Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.

Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.

When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

YOGURT: Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
Garnish with sweet Imli Chutney and Chaat Masala.


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Reviews on Besan kay Dahi Baray

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asma - islamabad 6/8/2017 11:30:16 AM
This is the easiest recipe to make it beasan ka dahi baray which I found that for an hour at the many sites and finally I found that at this online site
jaweed - islamabad 6/2/2017 8:05:25 AM
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Hiba - Karachi 5/29/2017 5:44:39 PM
Oh. I never tried this recipe. Do not know what kind of this recipe is but I have heard a lot about it. Seems to be a good dish.
Uzma - Faisalabad 5/11/2017 10:22:29 AM
Dahi bhallas, a fritter snack (vada) served in curd or yogurt (dahi), made in India on festive occasions and enjoyed by each and every one. 
rabia - makkah 4/11/2017 12:59:56 AM
Thanks to this amazing page that has given us so many new recipes. I can’t get enough of it. Besan Kay Dahi Baray is the most recent one that I have just saw on this page. It looks tempting. Let me try it!
Farheen - Islamabad 3/28/2017 2:00:14 AM
Teatime treat. You will find them most delicious because you will be confident about their hygiene and off course they taste awesomely delicious.
sohail - danmark 3/27/2017 11:44:48 PM
Dahi baray is so mouth-watering and favorite snack of all. Its sweet and spicy taste combination is great with yogurt, tamarind and masalas.
laraib - makkah 3/22/2017 9:22:09 PM
Ramadan is here. It is that time of the year when you get so many options to cook for Sehr and Iftar. I am sure there are many options available online here just like Besan kay Dahi Baray that can be perfect for Iftar dinner.
Shumaila - khi 6/3/2016 8:13:33 AM
Such a tasty recipe of dahi bara, I like it because it is much better than the dahi baray boondi which I purchase ready to make from the shop.
Haris - Lahore 4/23/2015 5:49:26 AM

Besan kay Dahi Baray

Besan kay Dahi Baray – Besan kay Dahi Baray also known as gram flour dumplings in yogurt is the most popular Desi snack in Pakistan. Besan kay Dahi Baray is delicious to taste and the ultimate treat for a Desi foodie. The batter of Dahi Baray is prepared with Besan, baking soda, Heeng, salt, chat masala, sugar, cumin seeds, chili powder, Imli chutney and yogurt. Firstly, Dahi Baray is fried in hot oil, then soaked in water, and then squeezed the extra water and dumplings are set in a serving dish. Yogurt for Besan kay Dahi Baray is prepared using salt, sugar, and chat masala. Yogurt is poured on dumplings and later garnished with Imli chutney, and chaat masala. This Besan Kay Dahi Baray recipe is amazingly delicious and can be your perfect dish for Iftar during Ramadan, or any hi-tea party. Try Besan kay Dahi Baray recipe at home by follow the method for the perfect taste.