Besan kay Dahi Baray

Submited by Aliumair from Karachi
As Desired PERSON


2 cups besan
2 pinches of baking soda
½ tsp salt
pinch of asafetida (Heeng)
Oil for deep frying
300 gms. Yogurt
1 tsp. salt
1 tsp. sugar
Chaat masala
Cumin seeds (Zeera) powder
chili (Lal Mirch) powder
Imli chutney


Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.

Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.

When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

YOGURT: Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
Garnish with sweet Imli Chutney and Chaat Masala.


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Reviews on Besan kay Dahi Baray

The besan kay dahi baray is the nice dish who we easily make that with the delicious taste and easy recipe with the every step by step
arshia - multan 5/19/2018 4:01:42 AM
I tried this recipe of besan k dahi barayfor the lunch last day and my father liked it a lot. He was so happy that his daughter is able to cook food in such a perfect and efficient manner.
Kaleem - Mbdin 5/15/2018 12:55:56 PM
Can I use the normal Chana Besan for the preparation of Besan kai dahi baray? Actually, no one want to eat Market besan in my home that’s why I mashed the fresh Chana.
naheed - khi 5/15/2018 8:22:22 AM
Make the Good and tasty bEsan Kay Dahe Badey with the amazing way of the ingredients where you can easily change some ingredients you would like to add in it
Sania - karachi 5/3/2018 1:33:06 PM
Usually I make the many new dishes by the following this site that give me the unique and delicious dishes recipes as besan kay dahi baray
asma - islamabad 6/8/2017 11:30:16 AM
This is the easiest recipe to make it beasan ka dahi baray which I found that for an hour at the many sites and finally I found that at this online site
jaweed - islamabad 6/2/2017 8:05:25 AM
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Hiba - Karachi 5/29/2017 5:44:39 PM
Oh. I never tried this recipe. Do not know what kind of this recipe is but I have heard a lot about it. Seems to be a good dish.
Uzma - Faisalabad 5/11/2017 10:22:29 AM
Dahi bhallas, a fritter snack (vada) served in curd or yogurt (dahi), made in India on festive occasions and enjoyed by each and every one. 
rabia - makkah 4/11/2017 12:59:56 AM
Thanks to this amazing page that has given us so many new recipes. I can’t get enough of it. Besan Kay Dahi Baray is the most recent one that I have just saw on this page. It looks tempting. Let me try it!
Farheen - Islamabad 3/28/2017 2:00:14 AM

Besan kay Dahi Baray

Besan kay Dahi Baray – Besan kay Dahi Baray also known as gram flour dumplings in yogurt is the most popular Desi snack in Pakistan. Besan kay Dahi Baray is delicious to taste and the ultimate treat for a Desi foodie. The batter of Dahi Baray is prepared with Besan, baking soda, Heeng, salt, chat masala, sugar, cumin seeds, chili powder, Imli chutney and yogurt. Firstly, Dahi Baray is fried in hot oil, then soaked in water, and then squeezed the extra water and dumplings are set in a serving dish. Yogurt for Besan kay Dahi Baray is prepared using salt, sugar, and chat masala. Yogurt is poured on dumplings and later garnished with Imli chutney, and chaat masala. This Besan Kay Dahi Baray recipe is amazingly delicious and can be your perfect dish for Iftar during Ramadan, or any hi-tea party. Try Besan kay Dahi Baray recipe at home by follow the method for the perfect taste.