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Besan kay Dahi Baray

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Submited by Aliumair from Karachi
5 reviews

2 cups besan
2 pinches of baking soda
½ tsp salt
pinch of asafetida (Heeng)
Oil for deep frying
300 gms. Yogurt
1 tsp. salt
1 tsp. sugar
Chaat masala
Cumin seeds (Zeera) powder
chili (Lal Mirch) powder
Imli chutney


Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.

Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.

When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

YOGURT: Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
Garnish with sweet Imli Chutney and Chaat Masala.

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Reviews & Discussions - Besan kay Dahi Baray
Such a tasty recipe of dahi bara, I like it because it is much better than the dahi baray boondi which I purchase ready to make from the shop.

Haris - Lahore 23 Apr, 2015

Thanks alot for likeing my recipes, i'll come with some new one's soon. :)

Aliumair Khawaja - Melbourne 03 Mar, 2011

ap ki site buhat achi hai

sana - abu dhabi 15 Aug, 2010

did somebody tried soaking the dahi bara pakoras in the yoghurt directly?

shahnaz - bahrain 13 Oct, 2009

did somebody tried soaking the dahi bara pakoras in the yoghurt directly?

shahnaz - bahrain 13 Oct, 2009

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