Besan kay Dahi Baray

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Submited by Aliumair from Karachi

2 cups besan
• 2 pinches of baking soda
• ½ tsp salt
• pinch of asafetida (Heeng)
• Oil for deep frying
• 300 gms. Yogurt
• 1 tsp. salt
• 1 tsp. sugar
• Chaat masala
• Cumin seeds (Zeera) powder
• chili (Lal Mirch) powder
• Imli chutney
• 

Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.

Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.

When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

YOGURT: Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
Garnish with sweet Imli Chutney and Chaat Masala.

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Reviews on Besan kay Dahi Baray
Ramadan is here. It is that time of the year when you get so many options to cook for Sehr and Iftar. I am sure there are many options available online here just like Besan kay Dahi Baray that can be perfect for Iftar dinner.
Shumaila - khi 6/3/2016 8:13:33 AM
Such a tasty recipe of dahi bara, I like it because it is much better than the dahi baray boondi which I purchase ready to make from the shop.
Haris - Lahore 4/23/2015 5:49:26 AM
Thanks alot for likeing my recipes, i'll come with some new one's soon. :)
Aliumair Khawaja - Melbourne 3/3/2011 5:46:30 PM
ap ki site buhat achi hai
sana - abu dhabi 8/15/2010 6:19:55 AM
did somebody tried soaking the dahi bara pakoras in the yoghurt directly?
shahnaz - bahrain 10/13/2009 1:11:06 AM
did somebody tried soaking the dahi bara pakoras in the yoghurt directly?
shahnaz - bahrain 10/13/2009 1:09:44 AM
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