بہاری بوٹی

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Submited by sani from karachi
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INGREDIENTS اجزاء

گوشت ایک کلو(بغیر ہڈی کا)
 کچا پپیتا ایک چوتھائی کپ(پسا ہوا)
 ادرک ، لہسن کا پیسٹ دو چائے کے چمچ
 نمک ڈیڑھ چائے کا چمچ
 مرچ پاؤڈر دو چائے کا چمچ
 گرم مصالحہ پاؤڈر ایک چائے کا چمچ
 

METHOD ترکیب

گوشت کے ٹکڑوں میں تمام مصالحے لگا کر تین سے چار گھنٹے کے لئے رکھ دیں۔ پھر اس کو کڑاہی میں ڈال کر بھون لیں۔ جب پانی خشک ہو جائے تو ایک چوتھائی کپ تیل ڈال کر بھونیں۔ پیاز کے لچھوں، ہری چٹنی اور پراٹھوں کے ساتھ پیش کر یں۔

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Reviews on Bihari Boti

I watch various cooking shows to learn the cooking skills, but I couldn’t succeed to learn yet. One of my friend's recommend me HamariWeb recipes portal where various different recipes are available in which I will definitely try Bihari Boti because I love the taste of it.
Khawlah - Karachi 3/2/2017 6:28:53 AM
Like it. This is very very easy to make and to enjoy. simle method simple way of cooking and no mess of indgridient. I can make it very easily.
Hira Nazir - isb 12/10/2013 4:22:41 AM
i dont eat much mutton and beef but i like Bihari Boti which is made by mutton or beef ...because in chicken its not that yummy and tasty ..well its every one own choice like my brother only like chicken bihari boti not mutton ..this bihari boti kabab recipe is looks very good..
Usama Jillani - muree 11/28/2013 1:46:58 AM

Bihari Boti

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