Bohri Chicken Cutlets Recipe by Zubaida Tariq

Bohri Chicken Cutlets recipe by Zubaida Tariq. This delightful recipe of Bohri Chicken Cutlets can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Chicken Boneless½ kg
Chopped coriander1 bunch
Bread crumbs2
Green onion2
Egg whites2
Green chilies6
Black pepper1 tsp
Ginger garlic paste1 tbsp
Red chili powder1 tbsp
White vinegar    2 tbsp
Tomato ketchup2 tbsp
Oilto fry
Saltto taste

METHOD

  1. In ½ kg boneless chicken, add in bread slices and 2 tbsp vinegar. Chop it. When the bread slices and chicken are together add in green chilies. 1 tbsp red chili powder, salt, chopped green coriander and 2 tbsp tomato ketchup. Make cutlets dip them in egg white and roll them in bread crumbs. Shallow fry them till they are golden brown. Serve hot

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