Brain Curry Recipe

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Submited by Amna Saleem from Karachi


2 brains
1/4 tsp saffron strands
a little milk vinegar or lime-juice
11 piece ginger
4 flakes garlic
1 medium-sized onion
4 green chillies
4 tbsps ghee
3 cloves
1 piece cinnamon stick
1 bay leaf
1 large cardamom
2 medium-sized tomatoes (blanched and sliced)
1/2 cup sour curd (beaten)
1 tsp each of garam masala and pounded cumin seeds
12 tsp turmeric powder
salt and chilli powder to taste
2 large handfuls coriander leaves (chopped)


Soak the saffron in I tsp of hot milk for 5 minutes and crush to a paste. Boil the brains in water to which vinegar or lime-juice has been added. Then slice the brain into pieces. Grind together the ginger, garlic, onion and chillies. Heat the ghee and fry the whole spices. Now add the onion paste and fry, sprinkling a little milk now and then till the ghee floats to the top. Mix in the tomatoes and curd, along with the rest of the spices and salt, and cook till dry. Add the brains, mix well, and pour in 1 cup of water. Cook over a slow fire till the gravy turns thick. Remove from fire, place in a serving dish and sprinkle saffron on top. Serve garnished with fresh coriander leaves.

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Reviews on Brain Curry Recipe

My family is a huge fan of desi food and that encouraged me to try new recipes every now and then. I just checked out this Brain Curry recipe online while making the menu of upcoming dinner party. It looks different from others.
Imran - Lahore 2/2/2017 5:46:34 AM
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MUNEER AHMED - india(delhi) 12/31/2012 9:39:45 AM