Bread Toast
Bread toast is nothing but sliced bread cooked on an open flame or a conventional toaster to get a warm and crisp slice of bread. A dry source of heat is applied on bread and within minutes, the sugars and proteins on the surface of the bread get cooked to provide a caramelized or brown texture and colour. This browning reaction is a form of Maillard reaction. Toasting has been one of the oldest cooking methods used by mankind. Toasting breads makes it crisp and allows toppings to stay securely on the toasted slice without getting moist. It is also a common method to cook stale bread.