Brown Bread

It is the most common and most popular baked product which is had all round the world in some or the other form. Each country has its own recipe and specialties when it comes to making brown bread. It contains significant amounts of whole grain flour like wheat or rye and is sometimes coloured with molasses, coffee or caramel. Brown Bread is consumed in many forms like bread rolls, bread buns, and loaves etc which are leavened breads. Since they contain whole grain flour, they are most sought after by the health conscious. In other words, in the process of making brown bread, the bran and germ of the wheat flour are not removed and left intact. The result is that the bread retains all its essential nutrients, along with the much healthy fiber..