Brinjal pullao

Make the mouth watering Brinjal pullao anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

Submited by sadia khan from karachi

2 cups Basmati rice
•  1 medium seedless, fresh brinjal
•  4 tblsps ghee or oil
•  4 green chillies (chopped)
• a small iiece of ginger (crushed)
• ½ tsp cumin seeds
• 2 tsps poppy seeds (khus-khus)
• 4 tblsps peanuts (roasted and coarsely ground)
•  1 tblsp sugar
• salt to taste

Wash and drain rice and set aside. Wash and cut the brinjal into small pieces.

Heat oil and add chillies, ginger, cumin, khus-khus and Peanuts. When slightly brown, add sugar and cook till it turns dark brown.

Add brinjal and salt. Stir briskly. Put in 4 cups of hot water, and when it simmers, add rice. Stir gently. Cover and leave on low heat, till the rice is done. Remove from fire and serve hot.


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Brinjal pullao Recipe

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