Carrot And Custard Pudding Recipe by Zubaida Tariq

Carrot And Custard Pudding recipe by Zubaida Tariq. This delightful recipe of Carrot And Custard Pudding can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Carrots ½ kg
Sugar1 cup
Fresh milk1 liter
Condensed Milk               ½ tin
Rafhan Vanilla Custard2-3 tbsp
Chopped Almonds15
Chopped walnuts½ cup

METHOD

  1. Grate ½ kg carrots and add in 1 liter fresh milk and 1 cup sugar. Let it cook . when the sugar dissolve . then add in custard powder in the cold milk and put it in the pan. Keep stirring the pan. When the mixture thickens add in chopped walnuts and cool it. In the end, add in almonds, pistachio, cool it and serve.

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